Straw Choco Berry Cookies
Delight your taste buds with the irresistible charm of Straw Choco Berry Cookies—a heavenly combination of sweet, tart, and indulgent flavors. These soft and chewy cookies feature a medley of freeze-dried and fresh strawberries for a burst of fruity freshness paired perfectly with rich semi-sweet chocolate chips. The buttery dough is lightly golden at the edges with a soft, melt-in-your-mouth center, making them utterly addictive. Ready in under 35 minutes, this recipe is perfect for quick dessert cravings or sharing at gatherings. Whether paired with a glass of milk or your favorite tea, these strawberry chocolate cookies will be a standout treat with their vibrant flavors and delightful texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1.25 cups freeze-dried strawberries, crushed
- 1 cup semi-sweet chocolate chips
- 0.5 cup fresh strawberries, finely chopped
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture. Mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the crushed freeze-dried strawberries, semi-sweet chocolate chips, and finely chopped fresh strawberries using a spatula.
Using a cookie scoop or tablespoon, scoop out 1.5-inch balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Straw Choco Berry Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
4127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2560 mg | 111% | |
| Total Carbohydrate | 681.2 g | 248% | |
| Dietary Fiber | 51.7 g | 185% | |
| Total Sugars | 440.3 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 290 mg | 22% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3203 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
