Strange Salad
Bright, bold, and unapologetically unique, the "Strange Salad" lives up to its name with an unexpected yet harmonious mix of flavors and textures. This quick 15-minute recipe combines tender baby spinach leaves with juicy diced mango, crisp radishes, and creamy crumbled blue cheese. Adding to the intrigue are dark chocolate shavings and toasted sunflower seeds, balanced perfectly with a light balsamic honey dressing and a pop of fresh mint. Whether you’re serving it as a standout side or a conversation-starting main, this salad is a celebration of contrasts—sweet, salty, tangy, and bitter—all in one beautiful bowl. Perfect for adventurous food lovers, this creative dish is a must-try for those looking to elevate their salad game with gourmet flair.
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Recipe Information
Ingredients
- 4 cups baby spinach leaves
- 1 ripe mango, diced
- 4 radishes, thinly sliced
- 1 cup blue cheese, crumbled
- 2 tablespoons dark chocolate shavings
- 3 tablespoons toasted sunflower seeds
- 2 tablespoons fresh mint leaves, torn
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon honey
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Start by preparing the dressing. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, sea salt, and freshly ground black pepper until well combined. Set aside.
Wash and thoroughly dry the baby spinach leaves. Place them in a large salad bowl.
Add the diced mango, sliced radishes, crumbled blue cheese, and toasted sunflower seeds to the bowl with the spinach.
Sprinkle the dark chocolate shavings and torn mint leaves over the top for a pop of flavor and visual appeal.
Drizzle the dressing evenly over the salad, and gently toss everything together to coat the ingredients in the dressing.
Serve immediately and enjoy the intriguing combination of sweet, salty, tangy, and bitter elements in this Strange Salad.
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 4671 mg | 203% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 47.8 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1561 mg | 120% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2866 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
