Radish Salad W Blue Cheese
Brighten up your salad game with this Radish Salad with Blue Cheese, a delightful combination of crisp, peppery radishes, tender mixed greens, and the bold, tangy richness of crumbled blue cheese. Toasted walnuts add a nutty crunch, while a light, zesty dressing of extra virgin olive oil, fresh lemon juice, and a hint of honey ties it all together in perfect harmony. Ready in just 15 minutes and bursting with flavor, this easy, no-cook recipe is an elegant option for lunch, dinner, or as a refreshing side dish. Whether you're hosting a gathering or looking for a quick, nutritious meal, this radish salad is a feast for both the eyes and the palate! Keywords: radish salad, blue cheese salad, fresh side dish, easy salad recipe, no-cook meals.
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Recipe Information
Ingredients
- 12 medium radishes
- 4 cups mixed greens
- 1 cup blue cheese
- 1 cup walnuts
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the radishes thoroughly. Thinly slice the radishes into rounds using a sharp knife or a mandoline slicer and set aside.
In a large salad bowl, combine the mixed greens and the sliced radishes.
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are lightly golden and fragrant. Remove from heat and allow to cool slightly before adding to the salad.
Crumble the blue cheese into small pieces and sprinkle it over the salad.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss to combine, making sure the greens and radishes are evenly coated.
Serve immediately and enjoy this vibrant and creamy radish salad with blue cheese!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
