Stove Top Smoked Kielbasa and Cabbage
Elevate your weeknight dinners with this hearty and flavor-packed Stove Top Smoked Kielbasa and Cabbage recipe—a quick and satisfying one-pan meal that’s ready in just 45 minutes! Tender green cabbage, caramelized onions, and smoky slices of kielbasa are perfectly seasoned with smoked paprika, garlic, and a splash of tangy apple cider vinegar for a dish that’s both comforting and vibrant. Simmered in a touch of chicken broth, the cabbage becomes irresistibly tender, making it the perfect complement to the crispy, golden kielbasa. With a garnish of fresh parsley for a pop of color and added freshness, this rustic skillet dish is ideal for busy weeknights and versatile enough to pair with crusty bread, boiled potatoes, or enjoy as a standalone meal. Perfectly balanced between smoky, savory, and tangy flavors, this recipe is a must-try for lovers of cabbage and sausage dishes, bringing Eastern European-inspired comfort food to your table in no time!
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Recipe Information
Ingredients
- 1 pound smoked kielbasa
- 1 medium head green cabbage
- 1 large yellow onion
- 3 cloves garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 cup chicken broth
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley
Instructions
Slice the smoked kielbasa into 1/4-inch thick rounds and set aside.
Core and thinly slice the cabbage into shreds, approximately 1/2-inch wide. Peel and chop the onion into thin slices. Mince the garlic cloves.
In a large skillet or sauté pan, heat the butter and olive oil over medium heat until melted and fragrant.
Add the kielbasa slices to the skillet and cook for 4-5 minutes, flipping occasionally, until they are browned and begin to develop a crispy texture. Remove the kielbasa from the pan and set aside on a plate.
Using the same skillet, add the sliced onion and sauté for 2-3 minutes, stirring frequently, until softened and slightly translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the cabbage to the skillet in batches if necessary, stirring to combine. Cook for 5-7 minutes, stirring often, until the cabbage begins to soften and reduce in volume.
Sprinkle the smoked paprika, black pepper, and salt over the cabbage mixture. Stir to evenly coat the vegetables with the spices.
Pour in the chicken broth and cover the skillet with a lid. Allow the cabbage to steam and cook for an additional 8-10 minutes, stirring occasionally, until tender.
Remove the lid and stir in the apple cider vinegar. Return the browned kielbasa slices to the skillet and mix until the ingredients are evenly combined.
Cook everything together for 2-3 more minutes to allow the flavors to meld.
Garnish with freshly chopped parsley before serving. Enjoy your Stove Top Smoked Kielbasa and Cabbage as a standalone meal or serve with crusty bread or boiled potatoes.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.2 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
