Kielbasa Cabbage Skillet
Savor the comforting flavors of this hearty Kielbasa Cabbage Skillet, a one-pan wonder that combines smoky sausage with tender cabbage, caramelized onions, and a flavorful medley of seasonings. Perfect for busy weeknights, this quick and easy recipe comes together in just 40 minutes, delivering a satisfying, low-carb meal that's packed with warmth and spice. A touch of apple cider vinegar brightens the dish, while smoked paprika and red pepper flakes provide an irresistible depth of flavor. Serve it as a standalone main or pair it with crusty bread for a complete, homestyle dinner. Garnished with fresh parsley for a pop of color, this skillet dish is a savory delight for the whole family to enjoy!
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Recipe Information
Ingredients
- 14 ounces kielbasa sausage
- 1 head green cabbage
- 1 large yellow onion
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 2 tablespoons fresh parsley (optional)
Instructions
Slice the kielbasa into 1/4-inch thick rounds and set aside.
Core and thinly slice the cabbage into shreds. Peel and slice the onion into thin half-moons. Mince the garlic cloves.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan.
Once the oil is hot, add the kielbasa slices. Cook for 4-5 minutes, turning occasionally, until they are browned and crispy on the edges. Remove the kielbasa from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Reduce the heat to medium.
Add the sliced onions and cook for 5-6 minutes, stirring occasionally, until they are soft and beginning to caramelize.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the shredded cabbage to the skillet. Stir well to combine and coat the cabbage in the oils and seasonings.
Sprinkle in the smoked paprika, salt, black pepper, and red pepper flakes. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Drizzle the apple cider vinegar over the cabbage and stir to evenly distribute the flavor.
Return the cooked kielbasa to the skillet. Stir everything together and cook for another 2-3 minutes to heat through.
Taste and adjust seasoning if needed. Remove from heat.
Garnish with fresh parsley if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 10.0 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
