Stove Top Rice Oriental Ground Beef
Elevate your weeknight dinner game with this quick and flavorful Stove Top Rice Oriental Ground Beef recipe! Packed with tender ground beef, fragrant garlic and ginger, and a symphony of Asian-inspired flavors from soy sauce, hoisin sauce, and sesame oil, this one-pan dish is a crowd-pleasing delight. The fluffy, perfectly seasoned white rice is cooked alongside vibrant carrots and sweet peas, creating a hearty, satisfying meal in just 40 minutes. Top it off with fresh green onions for a burst of freshness. Perfect for busy weeknights, this savory skillet meal offers the ultimate combination of convenience and bold flavor. Keywords: oriental ground beef recipe, stove top rice, quick dinner idea, one-pan Asian beef recipe.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 cup White rice
- 2 cups Water
- 3 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 2 units Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 1 unit Carrot, diced
- 0.5 cup Frozen peas
- 3 units Green onions, sliced
- 1 tbsp Vegetable oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat a large skillet or sauté pan over medium heat. Add the vegetable oil.
Once hot, add the ground beef and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain any excess fat and set aside.
In the same pan, add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
Add the diced carrot to the pan and cook for 3-4 minutes, stirring occasionally, until slightly softened.
Stir in the rice and let it toast for 1 minute, then pour in the water, soy sauce, and hoisin sauce. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
When the rice is done, stir in the cooked ground beef, frozen peas, sesame oil, salt, and black pepper. Allow it to heat through for 2-3 minutes.
Garnish with sliced green onions before serving. Enjoy hot!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
