Stove Top Easy Brunch Casserole

Nutriscore Rating: 62/100

Elevate your breakfast game with this irresistible Stove Top Easy Brunch Casserole, a one-pan wonder that's perfect for lazy weekend mornings or when hosting friends and family. This hearty dish combines fluffy eggs, savory breakfast sausage, and tender thawed hash browns with a medley of sautéed spinach, onions, and red bell peppers for a balanced burst of flavor in every bite. Topped with melted gooey cheese and cooked entirely on the stovetop in just 25 minutes, this quick and easy brunch recipe requires no oven, making it great for small kitchens or busy days. Whether you're looking for a make-ahead brunch idea or a simple breakfast casserole with minimal prep, this crowd-pleaser will leave everyone asking for seconds!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 large eggs
• 0.25 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons butter
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cups spinach, chopped
• 0.5 cups cooked breakfast sausage, crumbled
• 1 cups shredded cheese (cheddar or mozzarella)
• 1 cups frozen hash browns, thawed

📝 Instructions

11 steps

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.

2. Heat a large nonstick skillet with a lid over medium heat and melt the butter.

3. Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until they soften.

4. Stir in the chopped spinach and cook for another 2 minutes until wilted.

5. Add the crumbled cooked sausage and thawed hash browns to the skillet, stirring well to combine with the vegetables.

6. Spread the mixture evenly across the bottom of the skillet and lower the heat to medium-low.

7. Pour the whisked egg mixture over the vegetable and sausage mixture, ensuring it is evenly distributed.

8. Sprinkle the shredded cheese evenly on top of the mixture.

9. Cover the skillet with a lid and let the casserole cook for 15-20 minutes on medium-low heat, or until the eggs are set and the cheese is melted.

10. Once cooked, remove the skillet from the heat and let it cool slightly for 2-3 minutes.

11. Slice into wedges or scoop servings directly from the skillet and serve warm.

Nutrition Facts

1 serving (265.0g)

Calories		457
% Daily Value*
Total Fat		31.8 g	41%
	Saturated Fat	14.3 g	72%
	Polyunsaturated Fat	0.0 g
Cholesterol		339 mg	113%
Sodium		1038 mg	45%
Total Carbohydrate		20.4 g	7%
	Dietary Fiber	2.6 g	9%
	Total Sugars	2.9 g
Protein		23.1 g	46%
Vitamin D		1.9 mcg	10%
Calcium		295 mg	23%
Iron		2.6 mg	15%
Potassium		573 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1146 cal (62.3%%)

Protein: 366 cal (19.9%%)

Carbs: 328 cal (17.8%%)