Stove Top Baked Beans
Transform your dinner table with the irresistible flavors of Stove Top Baked Beans—a smoky, sweet, and savory dish perfect for your next gathering or weeknight meal. This recipe takes the traditional essence of baked beans and simplifies it with an easy stovetop method, blending tender navy beans with layers of rich flavor from crispy bacon, caramelized onions, and a homemade sauce featuring ketchup, molasses, and brown sugar. The addition of Dijon mustard, Worcestershire sauce, and smoked paprika creates a deep, smoky profile with a touch of tang, while a splash of apple cider vinegar balances the sweetness perfectly. Ready in just two hours, these beans make a satisfying side dish or a comforting main when paired with crusty bread or cornbread. Whether for a barbecue, potluck, or family dinner, Stove Top Baked Beans deliver heartwarming, crowd-pleasing flavors every time.
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Recipe Information
Ingredients
- 2 cups dried navy beans
- 6 cups water
- 4 slices bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 0.25 cup molasses
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons apple cider vinegar
Instructions
Rinse the dried navy beans under cold water and remove any debris or stones.
Place the beans in a large pot and cover with the 6 cups of water. Bring to a boil, then reduce the heat to a simmer. Cook uncovered for about 1 hour or until the beans are tender but not falling apart, adding more water if needed to keep the beans submerged. Drain and set aside.
In the same pot, cook the bacon slices over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to cool. Once cooled, crumble the bacon and set aside. Leave about 2 tablespoons of rendered bacon fat in the pot.
Add the diced onion to the pot and sauté in the bacon fat over medium heat for 5-7 minutes, until soft and translucent. Add the minced garlic and cook for 1 more minute, stirring frequently.
Reduce the heat to low and return the cooked beans to the pot. Stir well to coat the beans in the sauce.
Cover the pot and simmer on low heat for 45-60 minutes, stirring occasionally. If the sauce becomes too thick during cooking, add a splash of water to thin it out to your desired consistency.
Taste and adjust seasoning as needed, adding more salt, pepper, or apple cider vinegar for balance.
Just before serving, stir in the crumbled bacon for added smoky flavor. Serve warm as a hearty side dish or main meal with crusty bread or cornbread.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 10.8 g | 38% | |
| Total Sugars | 25.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
