Stir Fried Spicy Cabbage
Transform your weeknight dinner routine with this quick and flavorful Stir Fried Spicy Cabbage recipe! Featuring tender yet crisp green cabbage infused with the bold flavors of garlic, ginger, and a kick of red chili flakes, this dish is perfectly balanced with a tangy soy sauce and rice vinegar glaze. Cooked in just 10 minutes, this easy stir fry is a must-try for fans of spicy Asian-inspired cuisine. A drizzle of sesame oil adds a nutty finish, while optional green onion garnish brings a fresh pop of color. Perfect as a side dish or served over steamed rice for a light and satisfying meal, this recipe proves that humble cabbage can be anything but boring.
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Recipe Information
Ingredients
- 1 head (medium, about 1.5 pounds) Green cabbage
- 3 cloves Garlic
- 1 tablespoon (minced) Ginger
- 1 teaspoon Red chili flakes
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 stalks Green onions (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Core and thinly slice the cabbage into manageable bite-sized shreds.
Peel and mince the garlic and ginger. Set them aside.
Thinly slice the green onions, if using, and reserve them for garnish.
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Set this sauce aside.
Heat a large wok or skillet over medium-high heat. Add the vegetable oil and allow it to heat up until shimmering.
Add the minced garlic, ginger, and red chili flakes to the wok. Stir-fry for 30 seconds, or until fragrant, being careful not to burn them.
Add the sliced cabbage to the wok and toss to combine with the aromatics. Stir-fry for 4-5 minutes, until the cabbage starts to soften but retains some crunch.
Drizzle the soy sauce mixture over the cabbage and toss well to coat evenly. Cook for another 2-3 minutes, stirring frequently.
Season with salt and black pepper to taste. Adjust the heat by adding more chili flakes if desired.
Remove from heat and transfer the cooked cabbage to a serving dish. Garnish with sliced green onions, if using.
Serve warm as a side dish or over steamed rice as a light main course.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 22.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
