Stir Fry Sweet and Spicy Peachy Slaw
Elevate your stir-fry game with this vibrant and flavorful Stir Fry Sweet and Spicy Peachy Slaw! Bursting with the natural sweetness of ripe peaches, a medley of crunchy cabbage, carrots, and red bell pepper, and a bold kick from fresh ginger and sriracha, this quick and easy dish is a celebration of contrasting textures and bold flavors. The soy-honey glaze ties it all together with a delightful balance of sweet, savory, and spicy notes, while the optional garnishes of toasted sesame seeds and cilantro add a finishing touch of freshness. Ready in just 25 minutes, this versatile recipe is perfect as a colorful side dish or served over rice or noodles for a satisfying main course. Whether you’re planning a weeknight dinner or simply craving a creative twist on slaw, this stir-fry is sure to impress!
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Recipe Information
Ingredients
- 2 pieces Peaches (ripe but firm, sliced thinly)
- 4 cups Cabbage (shredded, green or purple)
- 1 cup Carrots (julienned or shredded)
- 1 piece Red bell pepper (thinly sliced)
- 3 stalks Green onions (sliced thinly)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (fresh, grated)
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha or chili sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil (for stir frying)
- 1 tablespoon Toasted sesame seeds (optional, for garnish)
- 2 tablespoons Cilantro (optional, chopped for garnish)
Instructions
Prepare all ingredients: thinly slice the peaches, shred the cabbage, julienne the carrots, and slice the bell pepper and green onions.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sriracha, and sesame oil to make the sauce. Set aside.
Heat a large skillet or wok over medium-high heat. Add vegetable oil and allow it to heat up for about 30 seconds.
Add the garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
Add the cabbage, carrots, and red bell pepper to the skillet. Stir-fry for 3-4 minutes, or until the vegetables start to soften but still maintain a slight crunch.
Gently fold in the sliced peaches and green onions. Stir-fry for another 2 minutes to warm the peaches while keeping their texture intact.
Pour the prepared sauce over the stir-fry and toss to coat evenly. Stir-fry for an additional minute to combine and heat the sauce through.
Remove from heat and transfer the stir-fry to a serving dish.
Garnish with toasted sesame seeds and chopped cilantro, if desired. Serve immediately as a side dish or over a bed of rice or noodles for a heartier meal.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 71.1 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
