Stir Fried Cabbage Noodles
Take your weeknight dinner to the next level with these vibrant and flavorful Stir Fried Cabbage Noodles! This quick and easy recipe combines tender egg noodles with crisp green cabbage, sweet carrots, and colorful red bell peppers for a nutritious and delicious meal. A savory blend of soy sauce, oyster sauce, and sesame oil adds depth, while garlic and a touch of red chili flakes provide an irresistible aroma and a hint of heat. Perfectly balanced in texture and bursting with umami, this one-pan dish is ready in just 25 minutes, making it an ideal choice for busy weeknights. Garnished with fresh green onions, these stir-fried noodles are sure to satisfy your cravings for a wholesome, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 200 grams egg noodles
- 300 grams green cabbage
- 1 medium carrot
- 1 medium red bell pepper
- 3 pieces garlic cloves
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 stalks green onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red chili flakes
Instructions
Bring a pot of water to a boil. Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.
Thinly slice the cabbage, julienne the carrot and red bell pepper, and mince the garlic cloves. Chop the green onions into small pieces, separating the white and green parts.
In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Add the minced garlic and the white parts of the green onion to the wok. Sauté for 30 seconds until fragrant.
Add the sliced cabbage, carrot, and red bell pepper to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Push the vegetables to one side of the wok and add the cooked noodles to the other side.
Pour the soy sauce mixture over the noodles and toss well to combine with the vegetables.
Season with salt, black pepper, and red chili flakes. Stir-fry everything together for another 2-3 minutes until heated through.
Turn off the heat and garnish with the green parts of the chopped green onion. Serve immediately and enjoy your Stir Fried Cabbage Noodles!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 17.4 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
