Mix Mushrooms Noodles
Delight your taste buds with this savory and umami-packed Mix Mushrooms Noodles recipe, a quick and flavorful dish perfect for weeknight dinners or a cozy meal at home. Featuring a medley of shiitake, oyster, and button mushrooms, this dish highlights the earthy richness of mushrooms paired with perfectly tossed egg noodles. Infused with a fragrant blend of garlic, ginger, soy sauce, and a hint of sesame oil, every bite bursts with bold Asian-inspired flavors. A touch of red chili flakes adds a mild kick, while a garnish of fresh green onions brings vibrant color and freshness to the plate. Ready in just 35 minutes, this easy stir-fry recipe is a must-try for mushroom lovers, offering a satisfying and wholesome meal that’s as comforting as it is delicious. Looking for a vegetarian twist? Simply swap the oyster sauce with a plant-based alternative for an equally indulgent experience!
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Recipe Information
Ingredients
- 250 grams egg noodles
- 100 grams shiitake mushrooms
- 100 grams oyster mushrooms
- 100 grams button mushrooms
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups water
Instructions
Bring a large pot of water to a boil. Cook the egg noodles according to the package instructions. Drain and set aside.
Clean and slice the shiitake, oyster, and button mushrooms into thin, even slices.
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, and 1/4 cup of water. Set aside.
Heat a large wok or skillet over medium-high heat. Add the vegetable oil.
Once the oil is hot, add the minced garlic and ginger. Sauté for 30 seconds or until fragrant.
Add the sliced mushrooms to the wok. Stir-fry for 4-5 minutes until the mushrooms release their liquid and become golden brown.
Sprinkle the mushrooms with red chili flakes, salt, and black pepper. Stir well to combine.
Pour the soy sauce mixture into the wok. Stir to coat the mushrooms evenly and let cook for 2 minutes.
Add the cooked noodles to the wok and toss everything together until the noodles are evenly coated in the sauce.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy your Mix Mushrooms Noodles!
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 3440 mg | 150% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 12.4 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
