Stir Fried Beef with Ginger
Savor the bold and aromatic flavors of Stir Fried Beef with Ginger, a quick and delicious dish perfect for weeknight dinners or special occasions. This recipe combines tender slices of beef sirloin, infused with the zing of fresh ginger and garlic, for a tantalizing Asian-inspired experience. Coated in a savory blend of soy sauce, oyster sauce, and sesame oil, the beef is stir-fried to perfection and finished with crisp spring onions and a touch of heat from optional red chili. Ready in just 30 minutes, this dish pairs beautifully with steamed jasmine rice or noodles, making it a crowd-pleasing, one-pan wonder. Perfect for those seeking a quick and flavorful stir-fry recipe, Stir Fried Beef with Ginger delivers a comforting balance of spice, sweetness, and umami that will keep you coming back for more!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams Beef sirloin (thinly sliced)
- 50 grams Fresh ginger (julienned)
- 3 pieces Garlic cloves (minced)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 3 stalks Spring onions (sliced into 1-inch pieces)
- 1 piece Red chili (optional, sliced for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Mix well to create a smooth sauce and set aside.
Season the thinly sliced beef sirloin with salt and ground black pepper. Toss to coat evenly.
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
Add the beef slices to the hot wok, spreading them out in a single layer. Let them sear for 2 minutes without stirring, then stir-fry for an additional 2-3 minutes until they are browned and just cooked through. Remove the beef from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the julienned ginger and minced garlic, stir-frying for 30 seconds until fragrant.
Return the beef to the wok and toss to combine with the ginger and garlic.
Add the prepared sauce mixture to the wok, stirring constantly to coat the beef evenly. Cook for 1-2 minutes until the sauce thickens slightly.
Add the sliced spring onions and stir-fry for another minute.
Transfer the stir-fried beef with ginger to a serving platter. Garnish with sliced red chili if desired.
Serve immediately over steamed jasmine rice or noodles for a complete meal.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
