Stir Fry Beef with Nectarines
Elevate your weeknight dinner game with this vibrant Stir Fry Beef with Nectarines recipe! Tender strips of seasoned sirloin are seared to perfection and paired with juicy, caramelized nectarines for a delightful balance of savory and naturally sweet flavors. A glossy sauce made from soy sauce, oyster sauce, and a hint of honey ties the dish together, while ginger and garlic add aromatic depth. This quick and easy stir fry comes together in just 25 minutes, making it an ideal choice for busy evenings. Perfectly complemented by steamed rice or noodles, it’s a unique fusion dish that’s as gorgeous as it is delicious. Add a sprinkle of chili flakes for a spicy kick or keep it mild for a family-friendly meal everyone will adore.
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Recipe Information
Ingredients
- 500 g Beef sirloin, sliced into thin strips
- 3 medium Nectarines, pitted and sliced
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Honey
- 1 tbsp Cornstarch
- 3 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 tbsp Vegetable oil
- 2 stalks Spring onions, sliced
- 0.5 tsp Red chili flakes (optional)
- 3 tbsp Water
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
In a small bowl, combine soy sauce, oyster sauce, honey, and cornstarch. Add 3 tablespoons of water and mix well until smooth. Set the sauce aside.
Season the beef strips with salt and pepper. Toss to coat evenly.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Once hot, add the beef strips in a single layer and cook for 2-3 minutes, stirring occasionally, until browned. Remove the beef from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the pan. Stir in the minced garlic and grated ginger. Cook for 30 seconds until fragrant.
Add the sliced nectarines to the pan and stir-fry for 2-3 minutes until slightly softened but still firm.
Return the beef to the pan, along with the prepared sauce. Stir everything together to coat evenly in the sauce. Cook for 2 minutes, allowing the sauce to thicken.
Sprinkle the stir fry with sliced spring onions and red chili flakes (if using). Toss to mix and remove from heat.
Serve hot over steamed rice or noodles.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 4643 mg | 202% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 54.4 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 150 mg | 12% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2826 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
