Stir Fried Beef with Basil
Savor the bold and aromatic flavors of Stir Fried Beef with Basil, a quick and delicious Thai-inspired dish that’s perfect for any weeknight dinner. Tender, thinly sliced beef is seared to perfection and tossed with fragrant garlic, fiery red chilies, and a savory blend of soy sauce, oyster sauce, and fish sauce, balanced with a hint of brown sugar for subtle sweetness. The dish is finished with a generous handful of fresh Thai basil, infusing every bite with its signature peppery and slightly sweet aroma. Ready in just 25 minutes, this easy stir-fry pairs beautifully with fluffy jasmine rice, making it a hearty and satisfying meal that bursts with vibrant flavors. Perfect for fans of quick stir-fry recipes or authentic Thai cuisine!
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Recipe Information
Ingredients
- 500 grams Beef (sirloin or flank steak, thinly sliced)
- 4 pieces Garlic cloves (minced)
- 3 pieces Red chilies (sliced)
- 50 grams Fresh basil leaves (Thai basil is preferred)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Vegetable oil
- 4 servings White or jasmine rice (optional, for serving)
Instructions
1. Begin by preparing all the ingredients. Thinly slice the beef into bite-sized strips. Peel and mince the garlic, and slice the red chilies. Rinse and pat dry the basil leaves.
2. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, and brown sugar. Stir until the sugar dissolves and set the sauce mixture aside.
3. Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the surface of the pan.
4. Once the oil is hot, add the minced garlic and sliced chilies. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
5. Increase the heat to high and add the sliced beef to the pan. Stir-fry for 2-3 minutes, or until the beef is browned but still tender.
6. Pour the prepared sauce mixture into the pan and toss everything together to coat the beef evenly. Cook for another 1-2 minutes, allowing the sauce to slightly thicken.
7. Add the fresh basil leaves to the pan and stir for 30 seconds, just until the basil wilts and becomes aromatic.
8. Remove the pan from the heat and transfer the stir-fried beef with basil to a serving dish. Serve hot with steamed white or jasmine rice, if desired.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.8 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 246 mg | 19% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2451 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
