Steel Cut Oatmeal 50 50 Bread Bread Machine
Elevate your homemade bread game with this hearty and wholesome Steel Cut Oatmeal 50/50 Bread, designed specifically for your bread machine. Combining the robust texture of steel-cut oats with a perfect balance of whole wheat and bread flour, this recipe delivers a nutritious, flavorful loaf that’s soft yet hearty. Sweetened with a touch of brown sugar and enriched with olive oil, it’s an ideal choice for everything from breakfast toast to savory sandwich creations. The "50/50" blend of flours ensures the perfect mix of richness and structure, while the steel-cut oats lend a subtle, nutty chewiness. With just five minutes of prep and the bread machine doing all the heavy lifting, this easy-to-make bread is a time-saving option full of homemade charm. Perfect for those seeking a health-conscious yet indulgent bake, this recipe is a must-try for whole grain bread enthusiasts!
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Milk
- 0.5 cup Steel-cut oats
- 1.5 cups Whole wheat flour
- 1.5 cups Bread flour
- 3 tablespoons Brown sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2.25 teaspoons Active dry yeast
Instructions
In a microwave-safe bowl, combine the water and milk. Heat them until warm but not hot (around 110°F/43°C).
Add the steel-cut oats to the warm liquid mixture and let them soak for 5–10 minutes.
Pour the liquid and oat mixture into the bread machine pan.
Add the whole wheat flour and bread flour to the pan, ensuring they cover the liquid completely.
Sprinkle the brown sugar and salt over the flour.
Drizzle the olive oil over the dry ingredients.
Make a small well in the center of the dry ingredients and add the active dry yeast to the well. Avoid direct contact between the yeast and any wet ingredients.
Place the bread pan into the bread machine and select the Whole Wheat Bread cycle. Choose your crust preference (light, medium, or dark) and the loaf size (1.5 lb).
Start the machine and allow it to knead, rise, and bake the bread according to the cycle settings.
Once the baking cycle is complete, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a cooling rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 365.5 g | 133% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 35.7 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 324 mg | 25% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
