Steamed Pork Balls and Spring Onions Green Onions
Delight in the savory simplicity of Steamed Pork Balls with Spring Onions, a classic dish that combines tender, flavor-packed pork with the fresh brightness of finely chopped green onions. Infused with soy sauce, sesame oil, garlic, and ginger, these juicy pork balls are expertly seasoned and bound together with a touch of cornstarch and a beaten egg for perfect texture. Cooked to perfection through gentle steaming, this dish highlights clean, vibrant flavors while remaining incredibly light. Perfect as a centerpiece for a dim sum feast or served over fluffy steamed rice, these delicate pork balls are a wholesome and satisfying meal that’s both comforting and impressive. Ready in just 35 minutes, this recipe is a must-try for anyone seeking an easy yet authentic Asian-inspired dining experience.
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Recipe Information
Ingredients
- 500 grams ground pork
- 4 stalks spring onions (green onions), finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon ginger, finely grated
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 1 piece egg, lightly beaten
Instructions
In a large mixing bowl, combine the ground pork, spring onions, soy sauce, sesame oil, cornstarch, ginger, garlic, salt, white pepper, and beaten egg.
Mix the ingredients thoroughly until the mixture is uniform and slightly sticky. This will help the pork balls hold their shape.
With damp hands, shape the pork mixture into small balls, about 1.5 inches in diameter. Aim for consistent sizes to ensure even cooking.
Prepare a steamer by bringing water to a boil in the base pot. If using a bamboo or metal steamer, lightly grease the steamer basket to prevent sticking.
Place the pork balls in the steamer basket, ensuring they are spaced out so the steam can circulate evenly.
Cover the steamer with a lid and steam over medium heat for 12-15 minutes, or until the pork balls are cooked through and no longer pink in the center.
Remove the pork balls from the steamer and serve immediately with steamed rice or as part of a dim sum platter.
Garnish with additional chopped spring onions, if desired, for a fresh, aromatic finish.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
