Nice N Easy Egg Rolls
Crispy, golden, and bursting with flavor, these "Nice N Easy Egg Rolls" are your go-to recipe for a delicious appetizer or snack that's surprisingly simple to make at home. Featuring a savory filling of seasoned ground pork or chicken, shredded cabbage, carrots, and aromatic garlic, these egg rolls deliver restaurant-quality taste with wholesome ingredients. The secret to their irresistible crunch lies in the perfectly fried egg roll wrappers, while the touch of sesame oil and soy sauce adds a layer of rich, umami goodness. Ready in just 35 minutes, this recipe is ideal for busy weeknights or party platters, serving up to 20 rolls for sharing. Pair them with sweet chili sauce or soy sauce for an unforgettable dipping experience. Whether you're hosting a gathering or simply treating yourself, these homemade egg rolls are sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground pork or chicken
- 2 cups Green cabbage
- 1 cup Carrots
- 3 stalks Green onions
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 package Egg roll wrappers
- 2 cups Vegetable oil (for frying)
- 1 unit Egg (lightly beaten)
Instructions
Finely shred the cabbage and carrots, and chop the green onions. Mince the garlic.
In a large skillet over medium heat, cook the ground pork (or chicken) until completely browned. Drain any excess oil if needed.
Add the shredded cabbage, carrots, green onions, and garlic to the skillet. Cook for 4-5 minutes until the vegetables soften.
Stir in soy sauce, sesame oil, salt, and pepper. Cook for another 2 minutes to combine flavors, then remove from heat and let cool slightly.
Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the filling near the bottom corner of the wrapper.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
Calories |
6066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 577.9 g | 741% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 3996 mg | 174% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 11.3 g | ||
| Protein | 129.4 g | 259% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 251 mg | 19% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
