Oriental Hot N Sour Soup
Dive into a bowl of bold, satisfying flavors with this Oriental Hot N Sour Soup, a hearty blend of savory, tangy, and spicy notes perfect for warming you up on a chilly day. Packed with fresh ingredients like julienned carrots, shiitake mushrooms, bamboo shoots, and soft, protein-rich tofu, this soup brings together the authentic flavors of soy sauce, rice vinegar, and chili garlic sauce in a silky, aromatic broth. A splash of sesame oil and delicate ribbons of egg elevate this classic dish, while the addition of green onions lends a finishing burst of freshness. Ready in just 35 minutes, this quick and easy recipe is perfect for a cozy dinner and is adaptable for vegetarians. Whether you’re seeking comfort food or a savory starter, this hot and sour soup delivers restaurant-quality perfection right from your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 medium carrots, julienned
- 100 grams shiitake mushrooms, sliced
- 1 cup bamboo shoots, sliced
- 4 cups chicken or vegetable broth
- 3 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1 teaspoon white pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 200 grams tofu, cubed
- 1 egg, lightly beaten
- 2 green onions, chopped
- 1 teaspoon sesame oil
Instructions
Heat the vegetable oil in a large pot over medium heat.
Sauté the minced garlic and ginger until fragrant, about 1 minute.
Add the julienned carrots, sliced shiitake mushrooms, and bamboo shoots. Cook for 3-4 minutes until slightly softened.
Pour in the chicken or vegetable broth and bring to a boil.
Lower the heat to a simmer and add soy sauce, rice vinegar, chili garlic sauce, and white pepper. Stir well to combine.
In a small bowl, mix the cornstarch and water until smooth. Gradually pour this slurry into the soup, stirring constantly to thicken.
Add the cubed tofu and simmer for another 3-4 minutes.
Slowly drizzle the beaten egg into the soup while continuously stirring to create thin ribbons of egg.
Remove the pot from heat and stir in chopped green onions and sesame oil.
Taste and adjust the seasoning if necessary. Serve hot.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 5592 mg | 243% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 23.1 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1004 mg | 77% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3373 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
