Steamed Clams or Mussels
Dive into the flavors of the sea with this sensational Steamed Clams or Mussels recipe, a quick and elegant dish perfect for any occasion. Fresh clams or mussels are steamed to perfection in a fragrant broth of olive oil, butter, garlic, and shallots, enriched with dry white wine, chicken stock, and a medley of fresh herbs like parsley and thyme. Ready in just 20 minutes, this dish combines simplicity with gourmet flair. Serve these tender, briny shellfish with crusty bread to soak up the irresistible broth, and finish with a squeeze of lemon for a bright, citrusy kick. Whether you're hosting a dinner party or craving a light seafood feast, this recipe delivers restaurant-quality results straight from your kitchen.
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Recipe Information
Ingredients
- 2 lbs Fresh clams or mussels
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 4 Garlic cloves, minced
- 1 Shallot, finely chopped
- 1 cup Dry white wine
- 1 cup Chicken stock (or seafood stock)
- 2 tbsp Fresh parsley, chopped
- 1 tsp Fresh thyme leaves
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 4 Lemon wedges (for serving)
Instructions
Rinse the clams or mussels thoroughly under cold running water, discarding any with broken shells or those that do not close when tapped. Use a brush to scrub off any visible dirt, and remove the beards from mussels if present.
In a large, deep pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the minced garlic and chopped shallot to the pot. Sauté for 2-3 minutes, stirring frequently, until softened and fragrant but not browned.
Pour in the white wine and chicken stock. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 2-3 minutes to allow the flavors to meld.
Add the cleaned clams or mussels to the pot, spreading them out evenly in the liquid. Sprinkle with parsley, thyme, salt, and black pepper. Cover the pot with a tight-fitting lid.
Steam the clams or mussels for 5-7 minutes, checking occasionally after 5 minutes. They are done when the shells have opened wide. Discard any that remain closed after cooking.
Carefully remove the clams or mussels from the pot using a slotted spoon and transfer them to a serving bowl.
Pour the flavorful broth over the clams or mussels and garnish with additional parsley if desired.
Serve immediately with lemon wedges on the side and crusty bread for soaking up the broth.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 5184 mg | 225% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.6 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 743 mg | 57% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 4040 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
