Steaks Topped with Bleu Cheese
Elevate your steak night with this indulgent recipe for Steaks Topped with Bleu Cheese, a surefire favorite for meat lovers and cheese enthusiasts alike. Perfectly seared ribeye steaks form the foundation of this decadent dish, boasting a juicy, tender bite in every slice. The crowning glory is a velvety bleu cheese sauce, made rich with heavy cream and accented by a touch of garlic for depth and complexity. Quick and easy to prepare, this 30-minute recipe combines classic, bold flavors with minimal effort—ideal for special occasions or an upscale weeknight dinner. Garnish with fresh parsley for a pop of color and pair with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Ribeye steaks
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Crumbled bleu cheese
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Remove steaks from the refrigerator about 30-40 minutes prior to cooking to allow them to come to room temperature. This ensures even cooking.
Pat the steaks dry with paper towels. Drizzle both sides with olive oil and season generously with kosher salt and black pepper.
Heat a heavy skillet or cast-iron pan over medium-high heat until very hot. Add 1 tablespoon of butter and swirl to coat the pan.
Add the steaks to the hot pan, avoiding overcrowding. Sear for 3-4 minutes per side for medium-rare (adjust cook time for desired doneness). Use tongs to also sear the edges for about 1 minute.
Remove steaks from the pan and set on a plate to rest for 5-7 minutes. Cover loosely with foil.
In the same pan, reduce heat to medium and add the remaining tablespoon of butter. Add the minced garlic and cook for 30 seconds, until fragrant.
Stir in the heavy cream and let it heat through, about 1 minute. Add the crumbled bleu cheese, stirring continuously until fully melted and the sauce thickens slightly, about 2-3 minutes.
Taste the bleu cheese sauce and adjust seasoning if necessary. Remove from heat.
Place the steaks on serving plates. Spoon the bleu cheese sauce generously over the top of each steak.
Garnish with chopped parsley, if desired, and serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 332 mg | 26% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
