Bleu Cheese Steak
Indulge in the ultimate steakhouse experience at home with this decadent Bleu Cheese Steak recipe. Featuring tender, perfectly seared ribeye or New York strip steaks, this dish is elevated by a rich and creamy bleu cheese sauce that melts in your mouth with each bite. A few simple yet bold ingredients—like fresh garlic, savory butter, and tangy bleu cheese crumbles—come together to create a flavor-packed meal that’s both sophisticated and satisfying. With its quick preparation and gourmet finish, this recipe is perfect for date night or any special occasion. Serve it alongside roasted vegetables or garlic mashed potatoes for a restaurant-quality dinner that will leave everyone raving.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or New York strip steak)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Minced garlic
- 0.5 cup Bleu cheese crumbles
- 0.25 cup Heavy cream
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. Pat them dry with paper towels to ensure a good sear.
Season both sides of the steaks with salt and black pepper.
In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until shimmering.
Add the steaks to the pan and sear for 3-5 minutes on the first side until a nice crust forms. Flip and cook for another 3-5 minutes on the other side (or longer depending on desired doneness).
Reduce the heat to medium and add the butter and minced garlic to the skillet. Tilt the pan slightly to pool the butter and garlic, and baste the steaks by spooning the mixture over the top. Cook for 1 additional minute.
Remove the steaks from the pan and let them rest on a plate, loosely covered with foil, for 5-7 minutes.
While the steaks are resting, prepare the bleu cheese sauce. In the same skillet (discard excess grease but leave any browned bits), reduce the heat to low and add the heavy cream, stirring to deglaze the pan.
Once the cream is warm and starting to simmer, add the bleu cheese crumbles. Stir continuously until the cheese has melted and the sauce is smooth. Remove from heat.
Plate the steaks and pour the creamy bleu cheese sauce over the top. Garnish with fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 4350 mg | 189% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 703 mg | 54% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
