Steakhouse Salad
Elevate your salad game with this irresistible Steakhouse Salad, a hearty and flavorful blend of perfectly seared ribeye steak, crisp romaine lettuce, and fresh, vibrant vegetables. This recipe combines the best of a steakhouse dinner and a refreshing salad, featuring tender cherry tomatoes, crunchy cucumbers, and a tangy homemade balsamic vinaigrette made with Dijon mustard and honey. Topped with rich blue cheese crumbles and golden croutons for added texture, this salad is a complete meal with restaurant-quality appeal. Ready in just 25 minutes, it’s perfect for a quick and satisfying lunch or dinner. Serve it fresh and enjoy the amazing balance of bold flavors and textures!
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Recipe Information
Ingredients
- 12 oz Ribeye steak
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 Red onion
- 1 Cucumber
- 0.5 cup Blue cheese crumbles
- 1 cup Croutons
- 3 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp Honey
- 1 clove Garlic
Instructions
Season the ribeye steak generously on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Once the oil is hot, sear the steak for 3-4 minutes on each side for medium-rare, or longer if preferred. Let the steak rest for 5 minutes before slicing it thinly.
While the steak rests, prepare the salad base. Chop the romaine lettuce, halve the cherry tomatoes, thinly slice the red onion, and peel and slice the cucumber. Combine all the vegetables in a large salad bowl.
Add blue cheese crumbles and croutons to the salad for texture and flavor.
Make the dressing by whisking together the balsamic vinegar, Dijon mustard, honey, minced garlic, and the remaining tablespoon of olive oil. Season with salt and pepper to taste.
Slice the rested steak into thin strips and arrange it on top of the salad.
Drizzle the homemade dressing over the salad and toss gently to combine.
Serve immediately and enjoy your Steakhouse Salad!
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 16.1 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 355 mg | 27% | |
| Iron | 10.0 mg | 55% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
