Steak Stuffing
Elevate your holiday table or weeknight dinner with this hearty and indulgent Steak Stuffing recipe, a bold twist on the classic side dish. Featuring succulent ribeye steak cubes seared to perfection, tender sautéed vegetables, and aromatic fresh herbs like rosemary, thyme, and parsley, this dish delivers layers of flavor in every bite. With beef stock-infused day-old bread and a generous sprinkle of Parmesan cheese, baked to golden-brown perfection, this savory creation transforms stuffing into a stand-alone sensation. Perfectly crisp on the top and irresistibly moist inside, this steak stuffing pairs elegantly with roasted vegetables or creamy mashed potatoes, making it an unforgettable centerpiece for gatherings or a comforting treat for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Ribeye steak
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 medium, diced Yellow onion
- 2 minced Garlic cloves
- 2 diced Celery stalks
- 1 medium, diced Carrot
- 3 tbsp, chopped Fresh parsley
- 1 tsp, finely chopped Fresh rosemary
- 1 tsp, finely chopped Fresh thyme
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 cup Beef stock
- 4 cups, cubed Day-old bread
- 0.5 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Season the ribeye steak with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, then sear it for 2-3 minutes per side until browned. Set aside to rest for 10 minutes, then slice it into small cubes.
In the same skillet, heat the remaining olive oil and butter over medium heat.
Add the diced onion, garlic, celery, and carrot to the skillet. Sauté for 5-7 minutes until softened and aromatic.
Mix in the parsley, rosemary, thyme, remaining salt, and pepper, and cook for an additional 1-2 minutes.
In a large mixing bowl, combine the sautéed vegetables, beef stock, cubed steak, and cubed bread. Stir well to ensure the bread absorbs the liquid.
Fold in the grated Parmesan cheese, ensuring it's evenly distributed.
Transfer the mixture to a greased baking dish and cover with foil.
Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 15 minutes to brown the top.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 10100 mg | 439% | |
| Total Carbohydrate | 523.4 g | 190% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 65.5 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2185 mg | 168% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 3599 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
