Ultimate Bread Turkey Stuffing
Transform your holiday table with the "Ultimate Bread Turkey Stuffing," a savory, herb-infused side dish that will elevate your Thanksgiving or festive dinner. This classic recipe combines golden, oven-toasted bread cubes with a medley of aromatic flavors, including sautéed onion, celery, garlic, and a fresh herb blend of parsley, sage, and rosemary. Moist and flavorful, thanks to warm chicken or turkey stock and beaten eggs, this stuffing achieves the perfect balance of crisp edges and tender bites. Easy to prepare in under 90 minutes, this 9x13-inch baking dish of perfection pairs seamlessly with roasted turkey or any holiday centerpiece. Whether you're impressing guests or savoring personal comfort food, this stuffing is a must for the ultimate holiday feast.
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Recipe Information
Ingredients
- 10 cups day-old bread, cubed
- 1 cup unsalted butter
- 2 medium yellow onion, diced
- 4 celery stalks, diced
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 2 cups chicken or turkey stock
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 eggs, beaten
Instructions
Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet in a single layer and toast them in the oven for about 15-20 minutes, stirring occasionally, until they are golden and slightly crisp. Set aside to cool.
In a large skillet, melt the butter over medium heat. Add the diced onions and celery, and cook until softened, about 7-10 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Transfer the toasted bread cubes to a large mixing bowl. Pour the cooked vegetable mixture over the bread cubes, and toss until evenly combined.
Sprinkle the fresh parsley, sage, rosemary, and dried thyme over the bread and vegetables. Add salt and black pepper, adjusting the seasoning to taste.
In a small saucepan, heat the chicken or turkey stock until warm. Gradually pour the stock over the bread mixture, tossing gently to ensure all the bread cubes are moistened but not soggy.
Beat the eggs in a bowl and pour them over the stuffing mixture. Gently fold to incorporate the eggs evenly throughout.
Grease a 9x13-inch baking dish with butter or nonstick spray. Transfer the stuffing mixture into the prepared baking dish, pressing it down slightly to create an even layer.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 20-25 minutes, or until the top is golden and slightly crisp.
Remove the stuffing from the oven and let it rest for 5 minutes before serving. Enjoy as a perfect accompaniment to your turkey feast!
Nutrition Facts
Calories |
6754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 16556 mg | 720% | |
| Total Carbohydrate | 1243.8 g | 452% | |
| Dietary Fiber | 92.1 g | 329% | |
| Total Sugars | 97.6 g | ||
| Protein | 261.6 g | 523% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1940 mg | 149% | |
| Iron | 85.1 mg | 473% | |
| Potassium | 4941 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
