Steak Sandwiches Pioneer Woman
Satisfy your cravings with these mouthwatering Steak Sandwiches inspired by the Pioneer Woman! Crafted with tender, perfectly seasoned ribeye steak strips, caramelized onions, and bell peppers, this recipe is a flavor-packed delight. Topped with gooey melted provolone cheese and nestled in toasted hoagie rolls slathered with creamy mayonnaise, these sandwiches strike the perfect balance between hearty and indulgent. Ready in just 40 minutes, with a quick broil to achieve sandwich perfection, this dish is ideal for a weeknight dinner or game-day treat. Serve these warm and watch them disappear—perfect for steak lovers and sandwich enthusiasts alike!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 large Yellow onion
- 1 medium Bell pepper
- 8 slices Provolone cheese
- 4 rolls Hoagie rolls
- 4 tablespoons Mayonnaise
Instructions
Take the ribeye steak out of the fridge and let it come to room temperature, about 20 minutes.
Thinly slice the ribeye steak into strips and season with salt and black pepper. Set aside.
Slice the yellow onion and bell pepper into thin strips.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the onion and bell pepper and cook, stirring occasionally, for 8-10 minutes until soft and caramelized. Remove from skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Increase heat to medium-high. Add the steak strips and cook for 4-5 minutes until browned but still tender. Remove from heat.
Slice the hoagie rolls in half and spread a thin layer of mayonnaise on each side.
Preheat the oven broiler to high. Place the rolls on a baking sheet, cut sides up, and toast lightly under the broiler for 1-2 minutes. Watch carefully to avoid burning.
To assemble the sandwiches, layer the cooked steak strips on the bottom half of each toasted roll. Top with caramelized onions and peppers, then place 2 slices of provolone cheese on top.
Place the assembled sandwiches under the broiler for another 1-2 minutes, or until the cheese has melted completely.
Remove from the oven, place the top half of the roll over the filling, and press down gently. Serve warm and enjoy!
Nutrition Facts
Calories |
3700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 7892 mg | 343% | |
| Total Carbohydrate | 198.5 g | 72% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 23.3 g | ||
| Protein | 209.0 g | 418% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2214 mg | 170% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
