Steak Sandwiches
Sink your teeth into these indulgent steak sandwiches, a perfect blend of tender ribeye steak, sweet caramelized onions, and creamy provolone cheese, all nestled inside crispy, toasted baguettes or hoagie rolls. This savory delight kicks up the flavor with garlic-rubbed bread and optional peppery arugula for a fresh twist. Ready in just 35 minutes, this recipe balances gourmet flavors with quick preparation, making it ideal for a satisfying lunch or dinner. Whether you’re cooking up something special for guests or looking to elevate your weeknight meals, these steak sandwiches are sure to impress. Don’t forget the keywords: steak sandwiches recipe, caramelized onion sandwich, ribeye steak sandwich ideas!
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 2 Yellow onion
- 4 slices Provolone cheese
- 4 French baguette or hoagie rolls
- 2 Garlic cloves
- 1 cup Arugula (optional)
Instructions
Season the ribeye steak on both sides with the salt and black pepper. Let it sit while preparing other ingredients.
Slice the onions thinly. In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-low heat. Add the onions and cook, stirring occasionally, until caramelized and golden brown (about 10-12 minutes). Remove the onions from the skillet and set aside.
Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat. Add the steak to the hot skillet and cook for 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes.
While the steak is resting, preheat the broiler to high. Slice the baguette or hoagie rolls lengthwise and toast them lightly under the broiler for 1-2 minutes until golden brown.
Rub the toasted bread with the garlic cloves for extra flavor.
Thinly slice the rested steak across the grain.
Assemble the sandwiches: on the bottom half of the bread, layer arugula (if using), steak slices, caramelized onions, and provolone cheese. Place the sandwiches back under the broiler for 1-2 minutes, just until the cheese melts.
Top with the other half of the bread and serve the steak sandwiches warm.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1433 mg | 62% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 251 mg | 19% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
