Philly Cheesesteak Pizza
Indulge in the ultimate fusion of comfort food with this Philly Cheesesteak Pizza—a bold and flavorful twist on two classics! Featuring a golden, crispy crust layered with tender, seared ribeye steak, sautéed green bell peppers, and caramelized onions, this pizza is a hearty and satisfying crowd-pleaser. The rich combination of gooey provolone and melty mozzarella cheeses takes every bite to the next level, while the garlicky undertones elevate the overall flavor profile. Perfectly balanced and ready in just 35 minutes, this recipe brings the iconic Philly cheesesteak experience to your table in pizza form. Try pairing it with a crisp side salad or your favorite beverage for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 1 pound store-bought pizza dough
- 2 tablespoons olive oil
- 8 ounces thinly sliced ribeye steak
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 medium green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 6 slices provolone cheese, sliced
- 1 cup shredded mozzarella cheese
- 2 tablespoons all-purpose flour (for rolling dough)
- 1 tablespoon butter
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to ensure an extra-crispy crust.
Dust a clean surface with flour and roll out the pizza dough into a 12-inch circle. Set aside.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the ribeye steak slices, seasoning them with salt and pepper. Cook for 1-2 minutes per side, then remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Sauté the green bell pepper, yellow onion, and garlic until softened and fragrant, about 4-5 minutes.
Place the rolled-out pizza dough onto a baking sheet or a pizza peel (if using a pizza stone). Lightly brush the surface of the dough with olive oil to create a crispy crust.
Layer the cooked steak slices evenly over the pizza dough, followed by the sautéed peppers and onions.
Top with slices of provolone cheese, followed by an even sprinkle of shredded mozzarella cheese.
Carefully transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve warm.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.6 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 487 mg | 37% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
