Steak Parmesan Subs Sandwiches
Satisfy your cravings with these irresistible Steak Parmesan Sub Sandwiches, a hearty twist on classic Italian flavors packed into a handheld delight. Juicy, seared ribeye steak is thinly sliced and layered onto toasted hoagie rolls, then smothered with rich marinara sauce, garlic-infused butter, and a perfect blend of melty mozzarella and nutty Parmesan cheese. Topped off with a sprinkle of herbs and optional crushed red pepper for a kick, these subs are baked to bubbling perfection. Perfect for cozy dinners or game-day gatherings, these steak subs combine savory flavor and gooey cheese in every bite. Ready in under an hour, this crowd-pleaser will quickly become a go-to recipe for steak and sandwich lovers alike!
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Recipe Information
Ingredients
- 1 lb Ribeye steak (or thinly sliced steak of choice)
- 4 pieces Hoagie rolls
- 1.5 cups Marinara sauce
- 0.5 cups Parmesan cheese (grated)
- 1 cups Mozzarella cheese (shredded)
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat the oven to 375°F (190°C).
Heat a large skillet over medium-high heat and add olive oil.
Season the ribeye steak with salt, black pepper, and dried oregano on both sides.
Sear the steak in the hot skillet for 2-3 minutes on each side until browned. Cook to your desired doneness, or until medium-rare for optimal tenderness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
In the same skillet, reduce the heat to medium and add unsalted butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Pour marinara sauce into the skillet and stir to combine with the garlic. Allow it to simmer for 5 minutes.
Slice the hoagie rolls lengthwise and place them on a baking sheet. Lightly toast them in the oven for 5 minutes.
Layer sliced steak on the bottom half of each hoagie roll. Spoon marinara sauce generously over the steak.
Sprinkle grated Parmesan cheese and shredded mozzarella cheese on top of the marinara sauce.
Place the sandwiches on the baking sheet and bake in the oven for 10 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven. If desired, sprinkle crushed red pepper flakes for added heat.
Top the sandwiches with the remaining half of the hoagie rolls and serve warm.
Nutrition Facts
Calories |
3626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.6 g | 297% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 7176 mg | 312% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 19.4 g | ||
| Protein | 209.8 g | 420% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2384 mg | 183% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
