Steak Gyros
Tender, marinated sirloin steak takes center stage in these irresistible steak gyros, a Greek-inspired dish that’s perfect for weeknight dinners or casual gatherings. Infused with the bold flavors of garlic, oregano, cumin, and zesty lemon juice, the steak is grilled to juicy perfection and sliced thin before being nestled into warm, fluffy pita bread. Topped with vibrant diced cucumber, tomatoes, red onion, and a generous drizzle of creamy tzatziki, these gyros are bursting with fresh, Mediterranean flavor. Quick to prepare with just 15 minutes of prep time, this recipe is ideal for anyone looking for a simple yet flavorful homemade meal. Serve these savory gyros with a sprinkle of fresh parsley for a restaurant-worthy finish, and enjoy a dish that's as satisfying as it is easy to make! Keywords: steak gyros, Greek-inspired, Mediterranean recipe, marinated steak, tzatziki sauce, quick dinner, easy recipe.
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces pita bread
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 0.5 cup red onion, thinly sliced
- 0.5 cup tzatziki sauce
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper to create your marinade.
Place the sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 12 hours for maximum flavor.
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and pat dry with paper towels to remove excess liquid.
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer if necessary (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
Warm the pita bread on the grill or in a dry skillet over medium heat for about 1 minute per side, until soft and pliable.
To assemble the gyros, place a few slices of grilled steak in the center of each pita. Top with diced cucumber, diced tomatoes, and sliced red onion.
Drizzle tzatziki sauce over the toppings and sprinkle with fresh parsley if desired.
Fold the pita over the filling and serve immediately. Enjoy your homemade steak gyros!
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 5356 mg | 233% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 26.6 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 330 mg | 25% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3228 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
