Greek Steak Sandwich
Savor the vibrant flavors of the Mediterranean with this mouthwatering Greek Steak Sandwich! Tender, marinated flank or skirt steak is grilled to perfection and paired with a medley of fresh ingredients like juicy tomatoes, crisp cucumbers, tangy red onion, and creamy tzatziki sauce, all wrapped in warm, pillowy pita bread. A sprinkle of crumbled feta cheese and fresh parsley adds a tangy, herbaceous finish to every bite. This quick and easy recipe is ready in just 30 minutes of active cooking time, making it perfect for busy weeknights or casual entertaining. Whether you’re craving a satisfying lunch or a hearty dinner, this Greek-inspired steak sandwich will transport your taste buds straight to the sunny shores of the Aegean. Keywords: Greek steak sandwich, Mediterranean recipe, easy steak sandwich, pita wrap.
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Recipe Information
Ingredients
- 1 pound Steak (flank or skirt steak recommended)
- 2 tablespoons Olive oil
- 3 units Garlic cloves (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Pita bread (large)
- 0.5 cup Tzatziki sauce
- 2 units Tomato (sliced)
- 1 unit Red onion (thinly sliced)
- 1 unit Cucumber (thinly sliced)
- 0.5 cup Feta cheese (crumbled)
- 2 tablespoons Fresh parsley (chopped)
Instructions
In a bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, ground cumin, salt, and black pepper to make the marinade.
Place the steak in a sealable plastic bag or shallow dish, and pour the marinade over it. Ensure the steak is well coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Preheat a grill or grill pan over medium-high heat.
Remove the steak from the marinade, allowing any excess to drip off, and grill for 3-4 minutes per side for medium-rare or longer based on your desired doneness.
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
Warm the pita bread in a dry skillet or on the grill for about 1-2 minutes per side until soft and pliable.
To assemble the sandwiches, spread a generous layer of tzatziki sauce on each pita bread.
Top with sliced steak, tomato, red onion, cucumber, crumbled feta cheese, and a sprinkle of fresh parsley.
Fold the pita bread or roll it up like a wrap, and serve immediately. Enjoy your Greek Steak Sandwich!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1178 mg | 51% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
