Steak Frites
Indulge in the timeless elegance of Steak Frites, a French bistro classic that combines perfectly seared ribeye steak with golden, crispy homemade fries. This recipe is a celebration of simple ingredients prepared with care—succulent, well-seasoned steak is basted in rosemary-infused butter and garlic for a rich, aromatic flavor, while the russet potatoes are twice-fried for the ultimate crunch. Perfect for a romantic dinner or a gourmet treat, this dish strikes the ideal balance of comfort and sophistication. Serve hot with a sprinkle of sea salt and savor every bite alongside your favorite dipping sauce or a glass of red wine. Whether you're treating yourself or impressing guests, Steak Frites is an irresistible symphony of textures and tastes that's easy to master in your own kitchen.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or your preferred cut)
- 4 large Russet potatoes
- 1 liter Vegetable oil
- 4 tablespoons Unsalted butter
- 4 pieces Garlic cloves
- 2 sprigs Fresh rosemary
- to taste Sea salt
- to taste Black pepper
- 2 tablespoons Olive oil
Instructions
1. Begin by preparing the fries. Peel and cut the russet potatoes into sticks about 1/3 inch thick. Soak them in a large bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
2. While the potatoes soak, let the ribeye steaks come to room temperature. Season both sides generously with sea salt and black pepper.
3. Preheat your oven to 200°F (93°C) and place a baking sheet inside to keep the fries warm later.
4. In a large pot, heat the vegetable oil to 325°F (163°C) using a deep-fry thermometer. Fry the potatoes in batches for about 3-4 minutes per batch, or until they are pale and tender but not browned. Remove and drain on a paper towel-lined plate. Increase the oil temperature to 375°F (190°C).
5. Once the oil reaches 375°F, fry the potatoes again in batches for 2-3 minutes, or until golden and crisp. Transfer the finished fries to the pre-warmed baking sheet in the oven to keep warm.
6. Heat a large cast-iron skillet over medium-high heat. Add the olive oil and let it heat until just smoking. Place the steaks in the skillet and sear for about 3-4 minutes on each side for medium-rare, depending on thickness. Adjust timing based on your desired level of doneness.
7. During the last minute of cooking, add butter, whole garlic cloves, and rosemary sprigs to the pan, basting the steaks with the melted butter using a spoon. This enhances the flavor immensely.
8. Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes, allowing the juices to redistribute throughout the meat.
9. Serve the steaks whole or sliced alongside the crispy fries. Enjoy your classic steak frites with a sprinkle of extra sea salt on the fries if desired.
Nutrition Facts
Calories |
5544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 549.3 g | 704% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 283.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 5.6 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3905 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
