Steak Dipping Sauce
Elevate your steak night with this bold and savory Steak Dipping Sauce that's guaranteed to impress. Featuring a harmonious blend of soy sauce, Worcestershire sauce, balsamic vinegar, and Dijon mustard, this sauce strikes the perfect balance of umami-rich flavors, tangy depth, and a touch of sweetness from honey. Infused with fragrant garlic and rounded out by melted butter, it delivers restaurant-quality taste right from your own kitchen. Ready in just 15 minutes, this versatile accompaniment has a silky texture and a hint of spice from optional chili flakes, making it a must-try for steak lovers. Serve it warm alongside your favorite steak cut for a dipping experience that takes flavor to the next level.
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Recipe Information
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 0.5 teaspoon black pepper
- 0.25 teaspoon chili flakes (optional)
- 2 tablespoons water
Instructions
Mince the garlic cloves finely or use a garlic press to ensure even distribution of flavor.
In a small saucepan, melt the unsalted butter over medium heat until it begins to foam.
Add the minced garlic to the butter and sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Reduce the heat to low and stir in soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, honey, and water.
Whisk the mixture gently to combine all the ingredients evenly.
Sprinkle in the black pepper and chili flakes (if using) for a touch of heat, and stir well.
Simmer the sauce on low heat for 5-6 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Taste the sauce and adjust seasoning if needed. For additional sweetness, add a small drizzle of honey. For more acidity, add a few drops of balsamic vinegar.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Serve the warm dipping sauce alongside freshly cooked steak. Enjoy!
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
