Better Than a 1 Marinade for Steaks
Elevate your steak game with this tantalizing "Better Than A 1 Marinade for Steaks." Bursting with bold flavors, this easy-to-make marinade combines umami-rich soy sauce and Worcestershire sauce with the tangy sophistication of balsamic vinegar and Dijon mustard. A touch of honey lends balanced sweetness, while fresh garlic, rosemary, thyme, and smoked paprika deliver an irresistible depth of flavor. With just 10 minutes of prep time, this marinade works its magic in as little as two hours, or overnight for a truly unforgettable steak experience. Perfect for grilling, pan-searing, or broiling, this marinade guarantees juicy, tender steaks that will have everyone begging for your secret recipe!
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Recipe Information
Ingredients
- 0.25 cup soy sauce
- 0.25 cup Worcestershire sauce
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
Instructions
In a medium-sized mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, and balsamic vinegar. Whisk until well blended.
Add honey and Dijon mustard to the mixture, and whisk again until the ingredients are fully incorporated.
Stir in minced garlic, chopped rosemary, and chopped thyme for a burst of fresh herb flavor.
Add smoked paprika, black pepper, and red pepper flakes to the marinade. Mix thoroughly to ensure the spices are evenly distributed.
Place your steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged and coated on all sides.
Seal the bag or cover the dish with plastic wrap, and marinate the steaks in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor infusion.
Before cooking, remove the steaks from the marinade and pat them dry with paper towels to ensure a good sear. Discard the used marinade.
Cook the steaks to your desired level of doneness using your preferred method—grill, pan-sear, or broil—and serve hot. Enjoy your perfectly marinated, flavor-packed steaks!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
