Bloody Mary Flank Steak from Guy Fieri
Elevate your steak game with Guy Fieri’s Bloody Mary Flank Steak, a bold and flavorful recipe that brings the essence of the classic cocktail straight to your grill. This juicy flank steak is marinated in a zesty blend of vodka, tomato juice, Worcestershire sauce, tangy lemon juice, and a kick of hot sauce—infused with garlic, horseradish, and celery salt for a robust flavor explosion. After soaking up this bold marinade overnight, the steak grills to perfection, delivering a smoky char and tender slices packed with savory, tangy, and spicy notes. Garnished with fresh parsley for a vibrant finish, this dish is perfect for summer cookouts, dinner parties, or anyone seeking a creative twist on grilled meat recipes. Keywords: Bloody Mary flank steak, Guy Fieri steak recipe, vodka steak marinade, grilled flank steak recipe.
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Recipe Information
Ingredients
- 2 pounds flank steak
- 1 cup vodka
- 1 cup tomato juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1 tablespoon prepared horseradish
- 2 tablespoons lemon juice
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large bowl or resealable plastic bag, combine vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, lemon juice, celery salt, black pepper, garlic, and olive oil. Mix well to create the marinade.
Place the flank steak in the bowl or bag, ensuring it is fully submerged in the marinade. Cover the bowl or seal the bag and refrigerate for at least 4 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
Place the steak on the grill and cook for about 6-7 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness. Sprinkle fresh parsley on top for a pop of color and added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 5175 mg | 225% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 11.6 g | ||
| Protein | 267.2 g | 534% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 166 mg | 13% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3726 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
