Steak and Artichoke Croissant Sandwiches
Elevate your sandwich game with these luxurious Steak and Artichoke Croissant Sandwiches, a perfect fusion of tender sirloin steak, buttery croissants, and tangy marinated artichoke hearts. This gourmet recipe combines the richness of homemade garlic-lemon aioli with the crisp freshness of mixed salad greens, all tucked inside flaky, golden croissants for an irresistible bite. With just 30 minutes from start to finish, this recipe is ideal for lunch, casual dinners, or even an indulgent brunch. Each layer of this sandwich bursts with bold flavors and textures, making it both sophisticated and satisfying. Serve them fresh and warm for a restaurant-quality meal in the comfort of your home!
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Recipe Information
Ingredients
- 4 pieces Croissants
- 1 pound Sirloin steak
- 1 cup Marinated artichoke hearts
- 0.5 cup Mayonnaise
- 1 piece Garlic clove
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Mixed salad greens
- 1 tablespoon Butter
Instructions
Heat a skillet over medium-high heat and add olive oil.
Season the sirloin steak with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper on both sides.
Sear the steak in the skillet for 3-4 minutes per side for medium-rare, or until your preferred doneness is reached. Remove the steak from the skillet and let it rest for 5 minutes.
While the steak rests, prepare the aioli by mixing the mayonnaise, finely minced garlic clove, lemon juice, and the remaining salt and black pepper in a small bowl. Set aside.
Slice the marinated artichoke hearts into smaller pieces if necessary.
Slice the croissants in half horizontally. Optionally, toast them in a clean skillet with a tablespoon of butter for additional flavor.
Thinly slice the rested steak against the grain for tender cuts.
Assemble the sandwiches: spread a generous amount of aioli on the bottom half of each croissant. Layer with mixed salad greens, steak slices, and artichoke hearts.
Top with the croissant lid and serve immediately.
Nutrition Facts
Calories |
3169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.9 g | 292% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 5823 mg | 253% | |
| Total Carbohydrate | 137.4 g | 50% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 38.7 g | ||
| Protein | 143.7 g | 287% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 168 mg | 13% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
