Steak and Ale Meat Marinade
Infuse your favorite cuts of steak or red meat with irresistible layers of flavor using this bold and flavorful Steak and Ale Meat Marinade. Featuring the robust richness of dark or amber ale paired with savory soy sauce, Worcestershire sauce, and a touch of sweet brown sugar, this marinade strikes the perfect balance of sweet, salty, and smoky. Aromatic minced garlic, fresh rosemary, and thyme add an earthy herbaceousness, while smoked paprika and a hint of yellow mustard deliver a subtle kick of spice. Perfect for grilling, broiling, or pan-searing, this marinade tenderizes the meat while creating a deep, juicy flavor that will elevate your next barbecue or dinner party. Ready in just 10 minutes, this easy marinade is a must-have for steak enthusiasts and a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup Ale (dark or amber)
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Brown sugar
- 3 Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Onion powder
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
Instructions
In a medium mixing bowl, combine the ale, soy sauce, olive oil, and brown sugar. Whisk together until the sugar has dissolved.
Add the minced garlic, Worcestershire sauce, mustard, smoked paprika, ground black pepper, and onion powder. Mix well to combine.
Stir in the fresh rosemary and thyme for added flavor and aroma.
Place your steak or other red meat in a shallow dish or a resealable plastic bag.
Pour the marinade over the meat, ensuring it is fully submerged or evenly coated.
Cover the dish with plastic wrap (or seal the bag) and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Remove the meat from the marinade and pat dry with paper towels before cooking to achieve a good sear. Discard any leftover marinade.
Grill, pan-sear, or broil your meat as desired, and enjoy the rich, savory flavor imparted by the marinade.
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5210 mg | 227% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 21.8 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
