Mbs Steak Ale Marinade
Transform your next steak night with the bold and savory flavors of the Mbs Steak Ale Marinade. This effortless marinade combines a rich blend of dark ale, olive oil, and soy sauce with the tangy depth of Worcestershire sauce and Dijon mustard, creating a perfectly balanced flavor profile. Infused with aromatic garlic, fresh rosemary, and a touch of sweetness from brown sugar, this marinade penetrates deep into the meat, tenderizing it while enhancing its natural flavors. A dash of paprika, cracked black pepper, and lemon juice add just the right amount of spice and brightness, making every bite a culinary delight. Ready in just 10 minutes, this marinade is ideal for grilling, broiling, or pan-searing your favorite steak cuts. Marinade perfection awaits—your juicy, flavor-packed steak will leave everyone begging for seconds!
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Recipe Information
Ingredients
- 1 cup Ale (any dark or amber ale)
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1.5 tablespoons Brown sugar
- 4 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 2 tablespoons Lemon juice
Instructions
In a medium-sized mixing bowl, whisk together the ale, olive oil, soy sauce, and Worcestershire sauce until well combined.
Add the Dijon mustard and brown sugar to the liquid mixture, whisking until the sugar has dissolved completely.
Stir in the minced garlic, chopped rosemary, black pepper, paprika, and salt, ensuring that all spices are evenly distributed.
Lastly, add the lemon juice to the marinade and stir thoroughly.
Place your steak cuts in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap. Allow the steak to marinate in the refrigerator for at least 4 hours, or ideally overnight, to absorb the flavors fully.
Before grilling or cooking, remove the steaks from the marinade and let them rest at room temperature for 15-20 minutes. Discard the used marinade.
Cook the steak using your preferred method (grilling, broiling, or pan-searing) to your desired doneness. Enjoy the rich, savory flavors!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4056 mg | 176% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 23.8 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
