New Orleans Bbq Cajun Shrimp
Dive into the bold and zesty flavors of the South with this New Orleans BBQ Cajun Shrimp recipe! Featuring succulent shrimp cooked in their shells to lock in flavor, this dish is bathed in a rich, buttery sauce infused with Cajun spices, garlic, onions, Worcestershire, and a splash of dark beer for depth. A touch of hot sauce and cayenne pepper adds the perfect kick, complemented by the earthiness of thyme and oregano. Simmered to perfection and garnished with fresh parsley and lemon wedges, this dish is a celebration of Louisiana’s vibrant cuisine. Perfect served with crusty French bread to soak up the savory sauce or atop fluffy white rice, this quick 45-minute recipe brings the taste of the bayou right to your table, offering an irresistible blend of spice, tang, and seafood goodness.
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Recipe Information
Ingredients
- 2 pounds large shrimp, deveined and shells on
- 1 cup unsalted butter
- 2 tablespoons olive oil
- 1 yellow onion, finely diced
- 6 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (e.g., Louisiana or Tabasco)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 bay leaves
- 0.5 cup dark beer (e.g., amber ale or lager)
- 0.5 cup chicken stock
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet or sauté pan, melt the butter and olive oil over medium heat.
Add the diced onion to the pan and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 1 minute, being careful not to burn it.
Add the Worcestershire sauce, hot sauce, paprika, cayenne pepper, thyme, oregano, black pepper, salt, and bay leaves. Stir well to combine the spices and let the mixture cook for 2 minutes to bloom the flavors.
Pour in the dark beer and chicken stock, stirring to combine. Bring the sauce to a simmer and let it reduce slightly, about 5 minutes.
Add the shrimp to the pan, tossing to coat them in the sauce. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
Remove the pan from heat and discard the bay leaves. Taste the sauce and adjust seasoning if needed.
Transfer the shrimp and sauce to a serving dish. Sprinkle with chopped parsley and serve with lemon wedges on the side.
Serve the New Orleans BBQ Cajun Shrimp with crusty French bread or over steamed white rice to soak up the flavorful sauce.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.0 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 9.3 mcg | 47% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
