Starbucks Power Energy Bar
Fuel your day with these homemade Starbucks Power Energy Bars, a wholesome and nutrient-packed snack that’s perfect for busy lifestyles. Overflowing with the natural goodness of rolled oats, crunchy almonds, and a medley of seeds (chia, flax, pumpkin, and sunflower), these no-bake bars are elevated with the sweetness of honey, dried cranberries, and apricots. A touch of almond butter binds everything together while adding a rich, creamy flavor. With just 15 minutes of prep and zero cooking required, these energy bars are an easy, healthier alternative to store-bought snacks. Customizable with mini chocolate chips for a hint of indulgence, they’re great for meal prep, post-workout fuel, or a grab-and-go breakfast. Plus, they’re free from refined sugars and loaded with protein, fiber, and healthy fats. Make a batch today and enjoy a nutrient-dense bar that keeps you energized all week long!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 0.5 cup Chopped almonds
- 0.25 cup Pumpkin seeds
- 0.25 cup Sunflower seeds
- 0.5 cup Dried cranberries
- 0.25 cup Dried apricots, finely chopped
- 2 tablespoons Ground flaxseeds
- 1 tablespoon Chia seeds
- 0.75 cup Natural almond butter
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Spread the rolled oats, chopped almonds, pumpkin seeds, and sunflower seeds on a baking sheet. Toast them in the oven for 10 minutes, stirring halfway through. Remove from the oven and let cool.
In a large mixing bowl, combine the toasted oats and seeds with the dried cranberries, dried apricots, ground flaxseeds, chia seeds, ground cinnamon, and salt. Stir until evenly mixed.
In a small saucepan over low heat, combine the almond butter and honey. Stir until melted and smooth. Remove from heat and stir in the vanilla extract.
Pour the almond butter mixture over the dry ingredients and mix well until everything is evenly coated. If using, fold in the mini chocolate chips after the mixture has slightly cooled to prevent melting.
Transfer the mixture to the prepared baking pan and press it down firmly using a spatula or your hands to create an even layer.
Refrigerate the pan for at least 1 hour, or until the mixture has set and is firm.
Lift the parchment paper out of the pan and place it on a cutting board. Slice into 12 equal bars.
Store the energy bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 19.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
