Sriracha Garlic Wings
Indulge in the perfect balance of heat, sweetness, and tang with these Sriracha Garlic Wings—a must-try for spice lovers! Crispy baked chicken wings are coated in a bold, flavorful sauce made with spicy sriracha, aromatic garlic, sweet honey, and zesty lime juice. The magic begins with a simple baking powder coating that ensures perfectly golden, crunchy wings every time, without the hassle of frying. Tossed in the luscious homemade sauce and garnished with nutty sesame seeds and fresh green onions, these wings are bursting with flavor in every bite. Ready in under an hour, they're a crowd-pleasing appetizer or game-day snack that’s irresistibly finger-licking good.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tsp Baking powder
- 4 tbsp Unsalted butter
- 4 cloves Garlic, minced
- 0.33 cup Sriracha sauce
- 2 tbsp Honey
- 1 tbsp Lime juice
- 1 tbsp Sesame seeds
- 2 tbsp Green onions, chopped
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with non-stick spray.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and baking powder to evenly coat.
Arrange the wings on the prepared rack in a single layer, making sure they are not touching. Bake for 40 minutes, flipping the wings halfway through, until they are crisp and golden brown.
While the wings are baking, prepare the Sriracha garlic sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the Sriracha sauce, honey, and lime juice. Simmer the sauce on low heat for 2-3 minutes, then remove from heat and set aside.
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the Sriracha garlic sauce over the wings and toss until evenly coated.
Transfer the wings to a serving plate and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.2 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
