Sriracha Butter
Elevate your culinary creations with Sriracha Butter, a bold and flavorful spread that combines creamy unsalted butter with the spicy kick of Sriracha, a hint of zesty lime juice, and a touch of sweetness from honey. This quick and easy recipe, ready in just 10 minutes, delivers a versatile compound butter that can be used to spice up grilled meats, roasted vegetables, or warm crusty bread. Enhanced by minced garlic for depth and an optional pinch of salt to balance the flavors, this butter can be shaped into a log and refrigerated for perfect slices every time. Whether you're looking to add a spicy flair to your dishes or impress guests with a gourmet touch, Sriracha Butter is your go-to condiment for unforgettable flavor fusion.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 tablespoons Sriracha sauce
- 1 teaspoon Garlic, minced
- 1 teaspoon Lime juice
- 1 teaspoon Honey
- 0.25 teaspoons Salt (optional, to taste)
Instructions
Place the softened unsalted butter in a medium-sized mixing bowl.
Add the Sriracha sauce, minced garlic, lime juice, and honey to the butter.
Use a fork or whisk to thoroughly mix all the ingredients together until fully combined and smooth.
Taste the mixture, and if desired, add a pinch of salt to enhance the flavors. Mix again to incorporate.
Transfer the finished Sriracha Butter onto a sheet of parchment paper or plastic wrap.
Roll the butter into a log shape using the parchment paper or plastic wrap to help shape it tightly.
Refrigerate the butter for at least 1 hour before serving to allow it to firm up and for the flavors to meld.
Slice into discs when ready to serve, or use as desired for spreading, melting, or cooking.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
