Squashed Burgers and Chips
Get ready to elevate your burger night with these irresistible Squashed Burgers and Chips! Perfectly seasoned smashed beef patties are seared to crispy, golden perfection in a hot skillet, delivering an irresistible caramelized crust. Paired with oven-baked potato wedges, seasoned with paprika and garlic powder for a smoky, savory kick, this homemade feast is a crowd-pleasing classic. Customize your burgers with fresh toppings like lettuce, tomato, and pickles, or go all-in with melted cheddar for an extra layer of indulgence. With just 45 minutes from start to finish, this easy smash burger recipe and crispy chips combo is an unbeatable option for a family dinner or casual get-together.
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Recipe Information
Ingredients
- 500 grams Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 large Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 4 slices Cheddar cheese (optional)
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
- 4 slices Pickles (optional)
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
Instructions
Preheat your oven to 200°C (390°F).
Wash the potatoes thoroughly and slice them into thin wedges or rounds, depending on your chip preference.
In a large mixing bowl, toss the potato slices with olive oil, paprika, garlic powder, and a pinch of salt. Spread them out on a baking tray in a single layer.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crisp.
While the chips bake, divide the ground beef into 4 equal portions and gently form them into loose balls. Do not overwork the meat.
Heat a cast-iron skillet or sturdy frying pan over high heat until smoking hot.
Place one beef ball onto the skillet and immediately press it down with a sturdy spatula or burger press until it forms a thin patty. Hold it down for 10 seconds, then let it cook for 2-3 minutes until the edges are crispy.
Season the patty with salt and pepper, then flip and cook for another 1-2 minutes. If desired, add a slice of cheddar cheese on top of the patty during the last 30 seconds to allow it to melt.
Repeat the smashing and cooking process for the remaining beef balls.
Toast the burger buns in the same skillet until slightly crispy and golden.
Assemble the burgers: layer the bottom bun with lettuce, a burger patty, a slice of tomato, pickles (optional), and a dollop of ketchup and mustard. Top with the other bun half.
Serve the freshly smashed burgers alongside the crispy chips and enjoy!
Nutrition Facts
Calories |
3556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 7652 mg | 333% | |
| Total Carbohydrate | 311.9 g | 113% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 46.8 g | ||
| Protein | 151.2 g | 302% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1231 mg | 95% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 6546 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
