Spring Peas with Pancetta
Brighten up your table with this flavorful and easy recipe for Spring Peas with Pancetta—a delightful side dish that’s perfect for any occasion. Tender peas are paired with crispy, golden pancetta, then simmered in a light splash of chicken broth for added depth. Aromatic shallots and garlic infuse every bite, while a hint of fresh mint (optional) adds a burst of refreshing flavor. Ready in just 25 minutes, this versatile dish strikes the perfect balance of sweet, salty, and savory, making it an ideal companion to roasted meats, grilled fish, or your favorite pasta. Whether you’re using fresh or frozen peas, this quick and delicious recipe is a true crowd-pleaser.
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Recipe Information
Ingredients
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh or frozen peas
- 0.25 cup low-sodium chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh mint leaves, chopped (optional)
Instructions
Heat a large skillet over medium heat. Add the diced pancetta and cook, stirring occasionally, for 5–7 minutes, or until it is crispy and golden. Use a slotted spoon to transfer the cooked pancetta to a plate lined with paper towels. Leave the rendered fat in the skillet.
Add 1 tablespoon of olive oil to the skillet if needed, then add the finely chopped shallot. Sauté for 2–3 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Add the peas to the skillet, stirring to combine. If using frozen peas, no need to thaw them in advance.
Pour in the chicken broth and bring to a gentle simmer. Cook for 3–5 minutes, or until the peas are tender and heated through.
Season with salt and freshly ground black pepper, adjusting to taste.
Remove the skillet from the heat and stir in the crispy pancetta and chopped fresh mint leaves, if using.
Transfer to a serving dish and enjoy immediately as a side dish alongside roasted meats, grilled fish, or pasta.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.8 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
