Peas with Pancetta
Elevate your side dish game with this irresistible recipe for *Peas with Pancetta*. Featuring tender, sweet frozen peas paired with crispy, golden pancetta, this dish is a perfect balance of savory and fresh flavors. Sautéed shallots and garlic add depth, while a hint of butter enhances the richness of every bite. Ready in just 25 minutes, this easy yet elegant recipe is ideal for busy weeknights or special occasions. Garnish with a sprinkle of fresh parsley for a pop of color and extra brightness. Whether served alongside roasted meats or as a standalone star, this versatile recipe is sure to delight. Perfect for lovers of quick comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 100 grams pancetta
- 500 grams frozen peas
- 1 medium shallot
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
Dice the pancetta into small cubes. Finely chop the shallot and mince the garlic.
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook for 5-7 minutes, stirring often, until golden and crispy. Use a slotted spoon to remove the pancetta and set it aside on a paper towel-lined plate.
In the same skillet, add the butter and let it melt. Reduce the heat to medium-low and add the chopped shallot. Sauté for 2-3 minutes until soft and translucent.
Add the minced garlic to the skillet and cook for another 30 seconds, stirring frequently to avoid burning.
Stir in the frozen peas. Increase the heat to medium and cook for 5-6 minutes, stirring occasionally, until the peas are tender and warmed through.
Season the peas with salt and black pepper to taste. Add the cooked pancetta back into the skillet and stir to combine.
Transfer the peas and pancetta to a serving dish. Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 31.6 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
