Spring Delight Oatmeal Raspberry Pear
Brighten your mornings with the wholesome charm of Spring Delight Oatmeal Raspberry Pear! This cozy yet refreshing oatmeal recipe combines the natural sweetness of diced pear and juicy fresh raspberries with the warmth of cinnamon and nutmeg for a flavor-packed breakfast perfect for spring. Made with hearty rolled oats and a splash of milk (dairy or plant-based), this creamy bowl is lightly sweetened with honey or maple syrup, making it a healthy and customizable option for any morning routine. Top it off with a sprinkle of chopped nuts for a satisfying crunch, and enjoy a nutrient-rich, beautifully balanced meal that’s ready in just 15 minutes. Packed with seasonal ingredients and brimming with flavor, this oatmeal recipe is a must-try for lovers of easy and nourishing breakfasts.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1.5 cups water
- 1 medium pear, diced
- 0.5 cup fresh raspberries
- 0.25 cup milk (dairy or plant-based)
- 1 tablespoon honey (or maple syrup for vegan option)
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon cinnamon
- 1 pinch nutmeg
- 2 tablespoons chopped walnuts or almonds (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats and water. Bring to a boil over medium heat.
Once the water starts boiling, reduce the heat to low and add the diced pear, cinnamon, and nutmeg. Stir well to combine.
Continue cooking for 5-7 minutes, stirring occasionally, until the oats are soft, and the pear pieces are tender.
Stir in the milk, honey (or maple syrup), and vanilla extract. Cook for an additional 2 minutes, stirring to make the oatmeal creamy.
Remove the saucepan from heat and gently fold in the fresh raspberries, being careful not to crush them too much.
Divide the oatmeal into two bowls. Sprinkle with chopped walnuts or almonds (if using) for added crunch.
Serve warm and enjoy your Spring Delight Oatmeal Raspberry Pear!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 37.4 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
