Split Seconds
Delightfully simple yet irresistibly elegant, Split Seconds are the ultimate jam-filled cookies that live up to their name by being quick to prepare and even quicker to disappear. This classic recipe combines a buttery, tender cookie base with a vibrant streak of your favorite jam—whether it’s raspberry, apricot, or strawberry—baked to golden perfection. With just 15 minutes of prep time, these cookies come together effortlessly, making them perfect for last-minute gatherings or gift-giving. The unique technique of shaping the dough into ropes and filling a delicate groove with jam creates a visually striking treat that’s easy to slice into beautiful, bite-sized pieces. Perfect for tea-time, dessert platters, or as a sweet snack, these versatile cookies are as delightful to make as they are to enjoy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 tablespoons Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 unit Large egg
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Jam (such as raspberry, apricot, or strawberry)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg, and continue to mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Divide the dough into 4 equal portions. Roll each portion into a rope approximately 10-12 inches long and about 1 inch thick.
Place the ropes on the prepared baking sheets, spacing them about 2 inches apart. Gently press down the center of each rope with your finger or the handle of a spoon to create a shallow groove along the length of each rope.
Fill the grooves with your choice of jam, using a small spoon to carefully spread it evenly.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Remove the baking sheets from the oven and allow the cookies to cool for about 5 minutes. Then, carefully transfer them to a cutting board.
While still warm, slice the ropes diagonally into 1-inch cookies. Allow them to cool completely on a wire rack before serving or storing.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 316.8 g | 115% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 160.9 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 89 mg | 7% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
