Jam Drop Cookies
Indulge in the buttery sweetness of homemade Jam Drop Cookies, a timeless treat that’s as delightful to make as it is to eat. These melt-in-your-mouth cookies feature a rich, tender dough made from simple pantry staples like unsalted butter, granulated sugar, and vanilla, crowned with a dollop of your favorite jam—think sweet strawberry, tangy raspberry, or luscious apricot. With just 20 minutes of prep time and 15 minutes in the oven, these golden cookies are ready in no time, making them perfect for afternoon tea, bake sales, or a nostalgic snack. The thumbprint technique creates the perfect pocket for the jewel-like jam, ensuring a beautiful presentation and vibrant burst of flavor in every bite. Whether you’re an experienced baker or just starting out, these easy-to-follow steps will guide you to cookie perfection. Serve them with a steaming cup of tea or a tall glass of milk, and watch them disappear! Perfect for cookie lovers searching for a classic yet customizable dessert recipe.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 125 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg yolk
- 190 grams All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Jam (e.g., strawberry, raspberry, or apricot)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, beat the unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg yolk to the bowl and mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll tablespoons of dough into small balls and place them on the prepared baking tray, spacing them about 2 inches apart.
Using your thumb or the back of a teaspoon, make a small indentation in the center of each dough ball.
Fill each indentation with about 1/2 teaspoon of your chosen jam. Be careful not to overfill to prevent spillage during baking.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just turning golden.
Remove the baked cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
