Jam Jam Cookies 1981
Transport your taste buds back to 1981 with these irresistible Jam Jam Cookies—a delightful blend of buttery softness and fruity sweetness that's perfect for any occasion. These vintage thumbprint-style cookies feature a rich, tender dough made with unsalted butter, brown sugar, and a touch of vanilla, impeccably balanced with a dollop of your favorite jam, whether it’s raspberry, strawberry, or apricot. Quick to prepare in under 30 minutes, they bake to golden perfection and can be finished with a light dusting of powdered sugar for an extra touch of elegance. Ideal for holidays, tea parties, or everyday treats, these nostalgic cookies will quickly become a timeless favorite in your kitchen.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup your choice of jam (e.g., raspberry, strawberry, or apricot)
- 0.25 cup powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing as it can lead to tough cookies.
Using a teaspoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Using your thumb or the back of a teaspoon, gently press an indentation into the center of each cookie. Be careful not to press all the way through to the baking sheet.
Fill each indentation with a small spoonful of jam, being careful not to overfill.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will still be slightly soft but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for a festive finish.
Store in an airtight container at room temperature for up to one week. Enjoy your Jam Jam Cookies!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
