Pumpkin Dutch Apple Pie
Discover the ultimate holiday dessert with this Pumpkin Dutch Apple Pie, a delightful fusion of two classic fall favorites. This irresistible pie combines the silky spiced richness of pumpkin filling with the sweet, tart crunch of thinly sliced apples, all topped with a buttery streusel crumble. Nestled in a flaky 9-inch pie crust and baked to golden perfection, this dessert layers warm spices like cinnamon, nutmeg, and ginger with the natural sweetness of brown sugar and apples. Finished with a decadent streusel made with flour, oats (optional), and cold butter, every bite offers a balance of creamy, crunchy, and fruity goodness. Perfect for Thanksgiving or any cozy gathering, serve it with whipped cream or vanilla ice cream for a show-stopping finale to your meal.
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Recipe Information
Ingredients
- 1 piece 9-inch unbaked pie crust
- 1.5 cups Pumpkin puree
- 0.5 cups Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.75 cups Evaporated milk
- 2 medium Apples (peeled, cored, and thinly sliced)
- 0.5 cups All-purpose flour (for streusel)
- 0.5 cups Brown sugar (for streusel)
- 4 tablespoons Unsalted butter (cold, cubed, for streusel)
- 0.25 cups Rolled oats (optional, for streusel)
Instructions
Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, 2 tablespoons of brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
Beat in the eggs one at a time, then gradually whisk in the evaporated milk until the filling is well combined.
Pour the pumpkin mixture into the prepared pie crust, smoothing the top with a spatula.
Evenly arrange the thinly sliced apples on top of the pumpkin filling in a circular pattern, slightly overlapping the slices.
To make the streusel, combine the flour, brown sugar, and cold, cubed butter in a medium bowl. Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs. If using oats, stir them into the streusel topping.
Sprinkle the streusel evenly over the apples, covering them completely.
Place the pie on the center rack of the oven and bake for 60-70 minutes, or until the filling is set in the middle and the streusel is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
Allow the pie to cool completely on a wire rack before slicing and serving.
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 35.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
